The first edition of the guide included the first written recipes of such cocktails as the Fizz, Flip, Sour and variations of the earliest form of mixed drink, Punch.
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He would update it several times in his lifetime to include new drinks that he discovered or created.
The book collected and codified what was then an oral tradition of recipes from the early days of cocktails, including some of his own creations the guide laid down the principles for formulating mixed drinks of all categories.
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In 1862, Thomas finished Bar-Tender's Guide (alternately titled How to Mix Drinks or The Bon-Vivant's Companion), the first drink book ever published in the United States. At the Occidental Hotel in San Francisco, Thomas was earning $100 a week-more than the Vice President of the United States. He often wore flashy jewelry and had his bar tools and cups embellished with precious stones and metals. He was well known for his showmanship as a bartender: he developed elaborate and flashy techniques of mixing cocktails, sometimes while juggling bottles, cups and mixers. At one point he toured Europe, carrying along a set of solid- silver bar tools. Louis, Missouri Chicago, Illinois San Francisco, California Charleston, South Carolina and New Orleans, Louisiana. After running this first bar, Thomas went on the road for several years, working as the head bartender at hotels and saloons in St. He opened a saloon below Barnum's American Museum it would be the first of four saloons he would run in New York City over his lifetime. Thomas moved back to the East Coast in 1851, settling in New York City. According to his 1885 obituary, he was left some money by his father, which helped in these travels. While in California, Thomas worked as a bartender, gold prospector and minstrel show manager. (His 1885 obituary in the New York Times said 1832.) As a young man, he learned bartending in New Haven, Connecticut before sailing for California during its mid-19th century Gold Rush. Thomas was born about 1830 in Sackets Harbor, New York. As such, he was often nicknamed "Professor" Jerry Thomas. In addition to writing the seminal work on cocktails, Bar-Tender's Guide, Thomas displayed creativity and showmanship while preparing drinks and established the image of the bartender as a creative professional. Because of his pioneering work in popularizing cocktails across the United States as well, he is considered "the father of American mixology". Thomas (Octo– December 15, 1885) was an American bartender who owned and operated saloons in New York City.
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